It's already done...doesn't have a name...polish sausage cooked with onions and peppers with black pepper and sea salt...then I dumped in a can of Chili (ready to eat)...it was in the cabinet...deep fired the potatoes so they would not get soggy...taste tester said it was good and I could stay another week...may add a dash of sugar when I heat it back up tonight...who knows...this is how I cook...no recipes...I just throw things together...we hardly eat the same thing twice in a month...Steve will come in and ask what's for supper and I just say "stuff"...so this is Wednesday's Stuff... Wednesday, July 1, 2009
It's 66 out so thought we could use something to warm us up tonight...
It's already done...doesn't have a name...polish sausage cooked with onions and peppers with black pepper and sea salt...then I dumped in a can of Chili (ready to eat)...it was in the cabinet...deep fired the potatoes so they would not get soggy...taste tester said it was good and I could stay another week...may add a dash of sugar when I heat it back up tonight...who knows...this is how I cook...no recipes...I just throw things together...we hardly eat the same thing twice in a month...Steve will come in and ask what's for supper and I just say "stuff"...so this is Wednesday's Stuff...
it sounds and looks good to me. can you send that 66 degree wether down south. Its been 90 or above 30 straight days
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