Guess what's in the oven???

dessert...cherry...it will be gone in 2 days... it's a pobsp...a cross between a pie, a cobbler and a crisp...the left over dough is mixed in the pie filling...the crust is my mom's recipe...made by the way it feels...crisco, flour and a touch of water...and then the top is half a stick of melted butter mixed in with cinnamon spice instant oatmeal...add a little sugar to canned cherry pie filling...it tends to be sour...if you like chocolate and cherries together...drizzle chocolate syrup thinly over across the top...mmmmmmmmm...